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–+ servings
Salad with cherry tomatoes and cucumbers on a white plate

Lebanese Salad

5 from 2 votes
Indulge in the vibrant flavors of Lebanese salad - zesty lemon, refreshing mint, and fresh herbs. Elevate your weeknights!
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Prep Time:15 minutes
Total Time:15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Mediterranean
Keyword: 30-minutes, Healthy, Vegan, Vegetarian
Servings: 4
Calories: 123kcal

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4-1/2 cup lemon juice, freshly squeezed
  • 1 cup fresh mint, finely chopped
  • 1 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 2 cups spring mix
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 salad cucumbers, diced
  • 1 pint cherry tomatoes, halved

Instructions

  • In a small bowl mix together the olive oil, lemon juice, mint, parsley, garlic, red pepper flakes, and salt and pepper. Allow the mixture to sit for at least 30 minutes in the fridge before using or overnight.
  • For the salad combine the remaining ingredients in a large bowl. When you are ready to serve add in the dressing and toss. Serve and enjoy.

Nutrition

Calories: 123kcal | Carbohydrates: 3.3g | Protein: 0.7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 296mg | Potassium: 109.3mg | Fiber: 1.2g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg