Apple Cranberry Salsa - Cooking Like Kate

Apple Cranberry salsa in a medium size white bowl served with crackers over a wood cutting board and a kitchen towel

Equipment

Ingredients

2 cups fresh cranberries
1 small orange (peeled, segmented, and seeds removed)
1/2 lemon (juiced and zest reserved)
1 small apple (peeled, cored, and chopped)
1/2 fennel bulb (roughly chopped)
1 inch piece of fresh ginger (peeled and roughly chopped)
2 tbsp sugar (adjust to taste)
1/4 tsp salt

Instructions

Rinse the cranberries and pat them dry.
2 cups fresh cranberries
In a blender or food processor, combine cranberries, orange segments, apple, fennel, ginger, lemon juice, lemon zest, sugar, and salt.
1 small orange, 1/2 lemon, 1 small apple, 1/2 fennel bulb, 1 inch piece of fresh ginger, 2 tbsp sugar, 1/4 tsp salt
Pulse until the mixture is lightly chopped but still has texture. Avoid over-blending for a chunkier salsa.
Taste the salsa and adjust the sugar or salt if needed.
Transfer to a bowl and let sit for 15-20 minutes to allow the flavors to meld. Serve with tortilla chips, crackers, or as a topping for roasted meats or salads.

Video

@cookinglikekate Fresh, zesty Apple Cranberry Salsa combines tart cranberries, crisp apple, and citrus for a vibrant, versatile topping or dip perfect for any occasion. #cranberrysauce #easyrecipe #holidayrecipe #appetizer #foodtok #fyp #fyppppppppppppppppppppppp ♬ Christmas - neozilla

Notes

Texture Preference: Pulse the ingredients in the blender for a chunky salsa or blend longer for a smoother consistency.
Sugar Substitutes: Swap sugar for honey, maple syrup, or your favorite natural sweetener for a unique flavor.
Make It Spicy: Add a finely chopped jalapeño or a pinch of red pepper flakes for a spicy kick.
Fennel Alternative: If fennel isn’t available, use celery, jicama, or cucumber for a similar crunch.
Serving Tip: This salsa tastes even better after resting for 15-20 minutes to let the flavors meld.
Storage: Store in an airtight container in the fridge for up to 3-4 days. Stir before serving as some liquid may separate.
Holiday Twist: For a festive garnish, sprinkle pomegranate arils or chopped fresh mint over the salsa.

Nutrition