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balsamic beetroot relish in a glass container being mixed with a small wood spoon surrounded by beet leaves and shallots

Balsamic Beetroot Relish

5 from 1 vote
easy-to-make condiment that adds a bold, tangy flavor to your favorite dishes!
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Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Course: Appetizer, Breakfast, Brunch, Dinner, Lunch, Side Dish
Cuisine: Mediterranean
Keyword: beets, relish
Servings: 6 servings
Calories: 63kcal

Equipment

Ingredients

  • 3 medium fresh beets peeled and shredded
  • 1/4 cup balsamic vinegar
  • 1 tbsp honey or maple syrup
  • 1 small shallot finely minced
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp ground cumin (optional, for warmth)
  • 1 tbsp olive oil

Instructions

  • In a medium pan over medium heat, add olive oil and sauté the minced shallot until soft, about 2 minutes.
    1 tbsp olive oil, 1 small shallot
  • Add the shredded beets, balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, pepper, and cumin. Stir well and cook for 5–7 minutes, until the beets soften slightly and the flavors meld.
    3 medium fresh beets, 1/4 cup balsamic vinegar, 1 tbsp honey or maple syrup, 1 tsp dijon mustard, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground cumin
  • Remove from heat and let the relish cool to room temperature. Transfer to an airtight container and refrigerate until fully chilled before serving.

Notes

  • Grating the beets: For the best texture, finely grate the beets. A food processor can speed up the process.
  • Cooling time: For the best flavor, let the relish cool completely in the fridge before serving.
  • Adjusting sweetness: Feel free to adjust the honey or maple syrup depending on how sweet or tangy you like your relish.
  • Make ahead: This relish tastes even better the next day as the flavors continue to develop.
  • Storage: Store in an airtight container in the fridge for up to a week. It can also be frozen for up to 3 months.
  • Optional spice variations: For extra warmth, try adding a pinch of cinnamon, smoked paprika, or even a dash of chili flakes.

Nutrition

Serving: 6servings | Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 211mg | Potassium: 166mg | Fiber: 1g | Sugar: 8g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg