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Banana Mochi Bread cut into cubes on a wood cutting board

Banana Mochi Bread

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Highlighted by ripe bananas, crunchy walnuts, and toasted coconut, this Banana Mochi Bread promises a delicious fusion of flavors and textures.
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Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American, Asian
Keyword: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings: 9 servings
Calories: 365kcal

Equipment

Ingredients

  • 2 ripe bananas mashed
  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup coconut milk (or any milk of your choice)
  • 1/4 cup avocado oil
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup toasted coconut flakes

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper.
  • In a large bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Mix well.
    2 cups glutinous rice flour, 1/2 cup sugar, 1 tsp baking powder, 1/4 tsp salt
  • In another bowl, mix together the mashed bananas, coconut milk, avocado oil, and vanilla extract until smooth.
    2 ripe bananas, 1 cup coconut milk, 1/4 cup avocado oil, 1 tsp vanilla extract
  • Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick and sticky.
  • Fold in the chopped walnuts into the batter.
    1/2 cup chopped walnuts
  • Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • While the mochi bread is baking, toast the coconut flakes in a dry skillet over medium heat until they are golden brown. Stir frequently to avoid burning.
    1/2 cup toasted coconut flakes
  • Allow the mochi bread to cool completely in the baking dish. Once cooled, sprinkle the toasted coconut flakes on top.
  • Cut the mochi bread into squares and serve.

Video

@cookinglikekate

Banana Mochi Bread - Recipe at cookinglikekate.com

♬ Hurts Me (Alone At Prom) - Tory Lanez

Notes

  • Ensure bananas are very ripe for maximum sweetness and flavor.
  • Sift dry ingredients to avoid lumps in the batter.
  • Lightly toast walnuts before folding them into the batter for enhanced flavor.
  • Tap the baking dish on the counter to remove air bubbles before baking.
  • Allow the bread to cool completely in the pan to set properly before slicing.

Nutrition

Serving: 9servings | Calories: 365kcal | Carbohydrates: 50g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 129mg | Potassium: 223mg | Fiber: 2g | Sugar: 16g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg