- Stir well before each use if the syrup thickens in the fridge.
- Simmer gently to avoid crystallization and maintain smooth texture.
- Adjust thickness by simmering longer for a richer syrup or adding a splash of water to thin.
- Perfect for coffee, lattes, chai, boba, pancakes, waffles, and French toast.
- Can be doubled or tripled easily; just keep the sugar-to-water ratio the same.
Brown Sugar Vanilla Syrup
This Brown Sugar Vanilla Syrup is rich, sweet, and easy to make, perfect for lattes, iced drinks, or drizzling on pancakes.
Ingredients
- 1 cuop brown sugar
- 1/2-1 cup water depending on the thickness you desire
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine the brown sugar, water, and vanilla.1 cuop brown sugar, 1/2-1 cup water, 1 tsp vanilla extract
- Heat over medium-low, stirring until the sugar dissolves.
- Once dissolved, let it gently simmer for 3–5 minutes until slightly thickened. Avoid boiling hard to prevent crystallization.
- Remove from heat and let cool.
- Store in a clean glass jar or bottle in the refrigerator for up to 2–3 weeks.
Video
@cookinglikekate Skip the coffee shop 🍯✨ This homemade Brown Sugar Vanilla Syrup takes 5 mins and makes every drink taste like a café treat ☕🧋 #homemadesyrup #coffeetok #easyrecipes ♬ sonido original - el vox w
Notes
Nutrition
Serving: 12servings | Calories: 71kcal | Carbohydrates: 18g | Protein: 0.02g | Sodium: 6mg | Potassium: 25mg | Sugar: 18g | Calcium: 16mg | Iron: 0.1mg