Buffalo Chicken Rice Bowl
succulent rotisserie chicken, crisp veggies, and zesty sauce create a spicy, savory symphony in every bite. Perfect for a quick, tasty family dinner!
Ingredients
- 2 cups cooked rice your preferred rice
- 2 cups shredded rotisserie chicken
- 1 cup cherry tomatoes halved
- 1/2 cup crumbled blue cheese
- 1/4 cup green onions chopped
- 1/4 cup celery chopped
- 1/4 cup cilantro chopped
- 1/2 cup buffalo sauce (adjust according to your spice preference)
- fresh limes juice (optional)
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, cherry tomatoes, blue cheese, chopped green onions, chopped celery, and cilantro.2 cups cooked rice, 2 cups shredded rotisserie chicken, 1 cup cherry tomatoes, 1/2 cup crumbled blue cheese, 1/4 cup green onions, 1/4 cup celery, 1/4 cup cilantro
- Pour buffalo sauce over the rice bowl. Begin with a smaller amount and add more according to your spice preference. Toss the ingredients gently to coat everything evenly.1/2 cup buffalo sauce
- Divide the mixture into serving bowls and garnish with additional blue cheese crumbles and green onions. Squeeze some fresh lime juice over the bowl for a burst of citrusy flavor.
- Dig in and savor the delicious combination of shredded buffalo chicken, tangy blue cheese, and the freshness of cherry tomatoes and green onions.
Nutrition
Serving: 4servings | Calories: 276kcal | Carbohydrates: 25g | Protein: 27g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 75mg | Sodium: 1051mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 10mg | Calcium: 119mg | Iron: 1mg