For the Cranberry Jalapeno Jam:
- 1 cup cranberries fresh or frozen
- 1-2 fresh jalapenos seeded and finely chopped (adjust to taste)
- 1 cup granulated sugar
- 1/4 cup water
- 1 tbsp orange zest
- 2 tbsp orange juice
For the Cream Base:
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and black pepper to taste
Additional Ingredients:
- 1/2 cup pecans or walnuts chopped (optional, for added texture)
- Fresh parsley finely chopped (for garnish)
For the Cranberry Jalapeno Jam:
In a saucepan, combine cranberries, jalapenos, sugar, water, orange zest, and orange juice.
1 cup cranberries, 1-2 fresh jalapenos, 1 cup granulated sugar, 1/4 cup water, 1 tbsp orange zest, 2 tbsp orange juice
Bring the mixture to a boil over medium-high heat, stirring frequently.
Once boiling, reduce the heat to medium-low and let it simmer until the cranberries burst and the mixture thickens (about 10-15 minutes).
Remove from heat, mash with a potato masher, and let it cool. The jam will continue to thicken as it cools.
For the Cream Base:
In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, garlic powder, salt, and black pepper. Beat the mixture until smooth and well combined.
8 oz cream cheese, 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tsp garlic powder, Salt and black pepper to taste
Assembly:
Transfer the creamy mixture into a serving bowl, spreading it evenly to create a smooth base. Spoon the prepared cranberry jalapeno jam over the creamy base, allowing it to sit on top.
Garnish with fresh parsley for a pop of color. Serve with crackers, sliced baguette, or as a spread for sandwiches.
1/2 cup pecans or walnuts, Fresh parsley
- Adjust the amount of jalapenos based on your spice preference.
- Allow the spread to chill in the refrigerator for a couple of hours before serving to let the flavors meld.
- Experiment with different nuts or herbs to customize the spread to your liking.
Serving: 12servings | Calories: 220kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 164mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 345IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 0.1mg