Cranberry Mule Mocktail - Cooking Like Kate

In a small saucepan, combine cranberry juice, orange juice, water, honey (or maple syrup), cinnamon stick, cloves, ginger slices, and star anise (if using). Bring to a gentle simmer over low heat and let the flavors meld for 10-15 minutes. Stir occasionally
1 1/2 cups cranberry juice, 1/2 cup orange juice, 1/4 cup water, 1-2 tbsp honey or maple syrup, 1 cinnamon stick, 4-5 whole cloves, 1 inch piece fresh ginger, 1 star anise
Remove from heat and strain out the spices. Let the mixture cool to room temperature, then chill in the fridge until cold.
Fill each copper mug or glass halfway with the chilled spiced cranberry mixture. Top with ginger beer for a fizzy mule finish.
Add a slice of orange, a squeeze of lime, a few fresh cranberries, a rosemary sprig, and a cinnamon stick for a festive touch.

Sweetness: Adjust the sweetness of the cranberry mixture to your liking by adding more honey or maple syrup.
Ginger Beer: Choose a ginger beer with the spice level you prefer—some are milder, while others are more intense.
Make Ahead: The spiced cranberry mixture can be made in advance and stored in the refrigerator for up to 2 days. Add ginger beer just before serving.
Serving Size: This recipe makes about 4 servings, but you can easily scale it up or down to suit your needs.
Garnish Options: Try adding sugared cranberries, extra cinnamon sticks, or a twist of orange peel for a festive touch.