Gingerbread Mocktail - Cooking Like Kate

In a small bowl, mix the ground ginger, cinnamon, and nutmeg.
1/4 tsp ground ginger, 1/4 tsp cinnamon, 1/8 tsp nutmeg
In a cocktail shaker or large glass, add apple cider, molasses, and half the spice mixture. Stir or shake until the molasses is fully dissolved.
1/2 cup apple cider, 1 tsp molasses
Pour in the ginger beer, gently stirring to combine.
1 cup ginger beer
Fill a glass with ice cubes, then pour the gingerbread mocktail mixture over the ice.
Top with a cinnamon stick, a star anise, or an orange slice for extra warmth and fragrance.

Molasses Substitute: If you don't have molasses, you can use maple syrup or honey for a different sweetness, though it will alter the flavor slightly.
Adjusting Spice Levels: Feel free to adjust the amount of ginger, cinnamon, and nutmeg to suit your taste preferences. Add more for extra warmth or reduce for a milder flavor.
Serving Variations: For a fun twist, rim the glass with a cinnamon-sugar mixture before serving to add a sweet, spiced touch.
Make Ahead: You can prepare the apple cider, molasses, and spices ahead of time and store in the fridge. Just add ginger beer and ice before serving to keep it fizzy.
Non-Alcoholic Options: This mocktail is completely alcohol-free, but for a cocktail version, try adding a splash of spiced rum or bourbon.