Gochujang Honey Sauce
Elevate your meals with homemade Gochujang honey sauce—a bold, flavorful condiment that’s quick to make and packed with Korean-inspired spice.
Ingredients
- 1/2 cup gochujang
- 1 tbsp honey
- 1 tbsp ginger peeled and minced
- 3 garlic cloves minced
- 1 tbsp toasted sesame oil
- 1/4 cup low sodium soy sauce
- green onions sliced
- 2 tbsp sesame seeds
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a medium bowl, combine gochujang, honey, ginger, garlic, sesame oil, and soy sauce.1/2 cup gochujang, 1 tbsp honey, 1 tbsp ginger, 3 garlic cloves, 1 tbsp toasted sesame oil, 1/4 cup low sodium soy sauce
- Whisk until smooth and well combined.
- Stir in sesame seeds and red pepper flakes, if using.1/4 tsp red pepper flakes, 2 tbsp sesame seeds
- Garnish with sliced green onions just before serving or stir them in for added texture.green onions
Video
Notes
- Adjust the red pepper flakes to control the spice level.
- For a smoother sauce, blend ingredients briefly in a food processor.
- Store in the fridge up to 1 week; flavors deepen over time.
- Use gluten-free soy sauce or tamari to make it gluten-free.
- Perfect as a marinade, dip, or sauce drizzle.
Nutrition
Serving: 8servings | Calories: 60kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 292mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg