Green Onion Dip - Cooking Like Kate

Equipment

Ingredients

1 cup cottage cheese
4 oz cream cheese softened
1 tsp onion powder
2-3 green onions finely chopped
1 tbsp lemon juice
salt and pepper to taste

Instructions

In a blender or food processor, combine cottage cheese, softened cream cheese, onion powder, chopped green onions, and lemon juice. Blend until smooth and creamy.
1 cup cottage cheese, 4 oz cream cheese, 1 tsp onion powder, 2-3 green onions, 1 tbsp lemon juice
Season with salt and pepper to taste. Adjust lemon juice and seasoning as needed.
salt and pepper to taste
Refrigerate for at least 1 hour before serving.

Notes

Creaminess Balance: Adjust the ratio of cream cheese and cottage cheese to achieve your desired level of creaminess. More cream cheese tends to make the dip richer, while more cottage cheese can lighten the texture.

Sautéing Option: Consider briefly sautéing the green onions for a milder flavor. Sautéing can enhance the depth and complexity of the onion taste.

Seasoning Experimentation: Feel free to experiment with additional seasonings such as garlic powder, onion powder, or herbs to customize the flavor profile to your liking.

Nutrition