Whether to bake the mixture on top of your chips is entirely optional and depends on personal preference. In my experience, baking the mixture over the chips tends to make them a bit soggy, so I prefer serving my nacho dip in a bowl alongside the chips. I'll explain both methods, and then you can choose which one suits your taste best.
Serving: 6servings | Calories: 412kcal | Carbohydrates: 24g | Protein: 26g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 173mg | Potassium: 647mg | Fiber: 8g | Sugar: 2g | Vitamin A: 660IU | Vitamin C: 19mg | Calcium: 182mg | Iron: 4mg