Heirloom Tomato and Cucumber Salad

Equipment

Ingredients

3 large heirloom tomatoes sliced
2 Japanese cucumbers thinly sliced
1 orange juiced
1 lemon juiced
1/4 cup fresh dill minced
1/4 cup fresh mint minced
1 tbsp extra virgin olive oil
salt and pepper to taste

Instructions

Slice the heirloom tomatoes into thick rounds and thinly slice the Japanese cucumbers. Place them in a large salad bowl.
3 large heirloom tomatoes, 2 Japanese cucumbers
Squeeze the juice of one orange and one lemon over the tomatoes and cucumbers.
1 orange, 1 lemon
Sprinkle the olive oil, chopped dill and mint over the salad. Season with salt and pepper to taste.
1/4 cup fresh dill, 1/4 cup fresh mint, 1 tbsp extra virgin olive oil, salt and pepper to taste
Gently toss the salad to combine all the ingredients. Serve immediately as a refreshing side dish!

Video

@cookinglikekate Heirloom Tomato and Cucumber Salad - Full recipe at cookinglikekate.com #heirloomtomatoes #heirloomtomatorecipes #fyp #heirloomtomatosalad ♬ vibey birds of a feather - Jordan Greenwald

Notes

Choose ripe tomatoes: Look for firm, colorful heirloom tomatoes for the best flavor and texture.
Adjust the acidity: Taste and adjust the amount of citrus juice to suit your preference for tanginess.
Serving suggestion: This salad pairs beautifully with grilled meats, seafood, or as a light appetizer with crusty bread.

Nutrition