Hot Honey - Cooking Like Kate

In a small saucepan over low heat, warm the honey gently. You don’t want it to boil, just heat enough to mix in the spices.
1 cup honey
Stir in the red pepper flakes and let them steep in the honey for about 5–10 minutes. The longer it sits, the spicier it gets! If you prefer smooth honey, you can strain out the pepper flakes. Otherwise, leave them in for added texture and heat.
1-2 tbsp red pepper flakes
Stir in the apple cider vinegar or lemon juice if you want a little brightness to balance the sweetness.
Let the hot honey cool slightly, then pour it into a jar. Store at room temperature and enjoy!

Adjust Spice Level: Feel free to modify the amount of red pepper flakes based on your preferred heat level. Start small and add more if desired.
Flavor Variations: Experiment with additional spices like smoked paprika or garlic powder for unique flavor twists.
Storage: Store hot honey in a sealed glass jar at room temperature. It can last for several months when kept away from direct sunlight.
Uses: Hot honey is versatile! Use it on pizza, fried chicken, roasted vegetables, or desserts like ice cream and biscuits for a delicious sweet-heat experience.
Infusion Time: For a stronger flavor, let the pepper flakes steep longer than the recommended time, tasting periodically to achieve your desired heat.