Leftover Turkey Chili - Cooking Like Kate

Leftover Turkey Chili in white bowls over a green kitchen cloth surrounded by limes and fresh cilantro

Equipment

Ingredients

2 tbsp olive oil
1 medium onion diced
3 garlic cloves minced
1 bell pepper (any color), diced
1 (15 oz) can of diced tomatoes
1 (15 oz) can of black beans rinsed and drained
1 (15 oz) can of kidney beans rinsed and drained
1 1/2 cups cooked turkey shredded or cubed
2 cups turkey or chicken broth
2 tbsp tomato paste
2 tsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp dried oregano
salt and pepper to taste
sour cream, shredded cheese, cilantro, avocado, or crushed tortilla chips (optional toppings)

Instructions

Heat olive oil in a large pot over medium heat. Add onion and bell pepper, cooking for 5 minutes until softened. Stir in garlic and cook for another minute.
2 tbsp olive oil, 1 medium onion, 1 bell pepper, 3 garlic cloves
Stir in tomato paste, chili powder, cumin, paprika, and oregano. Cook for 1 minute to toast the spices.
2 tbsp tomato paste, 2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp dried oregano
Add diced tomatoes, black beans, kidney beans, broth, and turkey. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to a simmer. Cook uncovered for 20–25 minutes, stirring occasionally.
1 (15 oz) can of diced tomatoes, 1 (15 oz) can of black beans, 1 (15 oz) can of kidney beans, 1 1/2 cups cooked turkey
Taste the chili and adjust seasoning if needed. If you prefer a thicker chili, simmer for a few more minutes to reduce the liquid.
Ladle the chili into bowls and add your favorite toppings. Enjoy your turkey-inspired comfort food!

Video

@cookinglikekate Turn your holiday leftovers into a hearty meal with this easy and flavorful Leftover Turkey Chili, perfect for cozy nights. #turkeytiktok #holidaytiktok #holidayvibes #holidaymeals #yummy #holidaymealideas ♬ Maybe You Still Call It Christmas - Phantom Planet

Notes

Turkey Substitutes: If you don't have leftover turkey, you can use shredded chicken or ground beef instead.
Adjust Spice Level: Customize the heat by adding more or less chili powder, cayenne, or fresh jalapeños.
Thickening Tips: Mash some of the beans to naturally thicken the chili or let it simmer uncovered to reduce.
Storage: Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat with a splash of broth or water.

Nutrition