Lemon Herb Tahini Sauce
a flavorful blend of tahini, fresh herbs, and lemon. Ideal for dipping, drizzling, or dressing!
Equipment
Ingredients
- 1/3 cup tahini
- juice of 1 large lemon
- 2 tbsp water (or more for desired consistency)
- 1 clove garlic minced
- 1 tsp honey (optional, for balance)
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh dill finely chopped
- 1 tsp fresh mint finely chopped
- salt to taste
Instructions
- Add the tahini, lemon juice, garlic, honey (if using), parsley, dill, mint, and salt to a bowl. Stir until combined.1/3 cup tahini, juice of 1 large lemon, 1 clove garlic, 1 tsp honey, 1 tbsp fresh parsley, 1 tbsp fresh dill, 1 tsp fresh mint, salt
- Slowly add water, a tablespoon at a time, while stirring until the sauce reaches your desired consistency.2 tbsp water
- Taste and adjust the seasoning if needed.
- Serve as a dressing, dip, or drizzle, and enjoy!
Notes
- Adjust Consistency: Add more or less water to achieve your desired sauce thickness.
- Herb Variations: Feel free to swap the parsley, dill, and mint for other fresh herbs like basil or cilantro.
- Sweetness: If you prefer a sweeter sauce, increase the honey to taste.
- Storage: This sauce can be stored in an airtight container in the fridge for up to 5 days. Shake or stir before serving.
- Versatility: Great for drizzling on salads, roasted veggies, grain bowls, or grilled meats!
Nutrition
Serving: 6servings | Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg