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Mango Pico De Gallo served in a small wood bowl on top of a blue plate with tortilla chips with a white kitchen towel and cilantro.

Mango Pico De Gallo

5 from 1 vote
A refreshing fusion of sweet mango, creamy avocado, and zesty lime, perfect as a vibrant topping for tacos, grilled meats, or a delightful dip with tortilla chips.
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Prep Time:20 minutes
Total Time:20 minutes
Course: 30-minutes, Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine: Mexican
Keyword: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Servings: 4 serving
Calories: 88kcal

Equipment

Ingredients

  • 1 cup mango diced small
  • 1 cup avocado diced small
  • 1 jalapeño finely chopped (seeds removed for less heat, if desired)
  • 1 tsp cumin
  • 2 tbsp fresh cilantro chopped
  • salt to taste
  • lime juice (from 1 lime)

Instructions

  • In a bowl, combine diced mango, diced avocado, chopped jalapeño, cumin, chopped cilantro, and salt to taste.
    1 cup mango, 1 cup avocado, 1 jalapeño, 1 tsp cumin, 2 tbsp fresh cilantro, salt to taste
  • Squeeze lime juice over the mixture and gently toss to combine.
    lime juice
  • Let sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld. Serve and enjoy.

Video

@cookinglikekate

Mango Pico De Gallo - Full recipe at cookinglikekate.com

♬ Chasing Highs - Remix - Gatito Malo

Nutrition

Serving: 4servings | Calories: 88kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 129mg | Potassium: 270mg | Fiber: 3g | Sugar: 6g | Vitamin A: 559IU | Vitamin C: 23mg | Calcium: 14mg | Iron: 1mg