Pumpkin Pie Oatmeal - Cooking Like Kate

Pumpkin Pie Oatmeal in a white bowl with granola and banana slices and pumpkin puree, brown sugar, and a white dish towel on the side

Equipment

Ingredients

1/2 cup rolled oats
1/4 cup real pumpkin puree
1/2 cup milk of your choice (almond, oat, or dairy)
1/4 cup vanilla yogurt (Greek or regular)
1/2 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
1 tbsp brown sugar
1/4 tsp vanilla extract
2 tbsp chopped pecans

Toppings:

granola
sliced bananas
almond or peanut butter
dark chocolate chips

Instructions

Stove Top:

In a medium saucepan, combine the rolled oats, pumpkin puree, and milk. Bring to a gentle simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
1/2 cup rolled oats, 1/4 cup real pumpkin puree, 1/2 cup milk of your choice
Reduce the heat to low and stir in the pumpkin pie spice, brown sugar, and vanilla extract. Continue cooking for another 1-2 minutes, allowing the flavors to meld together.
1/2 tsp pumpkin pie spice, 1 tbsp brown sugar, 1/4 tsp vanilla extract
Remove the saucepan from the heat and gently fold in the vanilla yogurt for added creaminess.
1/4 cup vanilla yogurt
Spoon the oats into a bowl and top with sliced bananas, granola for crunch, and chopped pecans. Drizzle with almond or peanut butter if desired.
For added texture and flavor, you can also top with a dollop of extra vanilla yogurt or a few dark chocolate chips.

Overnight Oats:

In a mason jar or bowl, combine the rolled oats, pumpkin puree, milk, vanilla yogurt, pumpkin pie spice, brown sugar, and vanilla extract. Stir well until all the ingredients are evenly mixed.
1/2 cup rolled oats, 1/4 cup real pumpkin puree, 1/2 cup milk of your choice, 1/4 cup vanilla yogurt, 1/2 tsp pumpkin pie spice, 1 tbsp brown sugar, 1/4 tsp vanilla extract
Fold in the chopped pecans for a nice crunch in every bite. If you prefer a more layered effect, add half of the oat mixture, then a layer of pecans, and top with the remaining oat mixture.
2 tbsp chopped pecans
Seal the jar or cover the bowl, then refrigerate for at least 4 hours, or preferably overnight, to let the oats soak up all the flavors.
In the morning, give the oats a good stir, and top with sliced bananas, granola for crunch, and a drizzle of almond or peanut butter for a nutty flavor boost.
For added texture and flavor, you can also top it with a dollop of extra vanilla yogurt or a few dark chocolate chips.

Video

@cookinglikekate Start your day off with a warm bowl of Pumpkin Pie Oatmeal, a cozy breakfast that combines the flavors of fall woth creamy oats and real pumpkin ! Full recipe at CookingLikeKate.com #pumpkinseason #pumpkinspice #fyp #pumpkinideas ♬ Relaxed (Sped Up) - MC Mablo Dos Paredões

Notes

Stir Frequently: Prevent sticking by stirring often.
Add Vanilla Last: Mix in vanilla off the heat for best flavor.
Adjust Thickness: Add more milk if the oatmeal is too thick.
Toast Nuts: Toast pecans for extra crunch and flavor.
Customize Toppings: Use your favorite fruits, nuts, or seeds.

Nutrition