- 1 cup marinated beets sliced
- 1 cup strawberries sliced
- 1 cup shaved Brussels sprouts (remove ends and thinly slice them)
- 1/2 cup pistachios chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- salt and pepper to taste
n a small bowl, whisk together the balsamic glaze, extra virgin olive oil, honey, salt, and pepper until well combined. Set aside.
1/4 cup balsamic glaze, 2 tbsp extra virgin olive oil, 1 tbsp honey, salt and pepper to taste
In a large salad bowl or serving platter, layer the sliced marinated beets, strawberries, shaved Brussels sprouts, and chopped pistachios.
1 cup marinated beets, 1 cup strawberries, 1 cup shaved Brussels sprouts, 1/2 cup pistachios
Drizzle the dressing over the salad ingredients, tossing gently to coat everything evenly.
Sprinkle crumbled feta cheese over the top for added flavor and creaminess. Serve immediately and enjoy your delicious and colorful salad!
1/4 cup crumbled feta cheese
Serving: 4servings | Calories: 249kcal | Carbohydrates: 24g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 363mg | Potassium: 417mg | Fiber: 4g | Sugar: 13g | Vitamin A: 285IU | Vitamin C: 42mg | Calcium: 83mg | Iron: 1mg