Spicy Greek Yogurt Eggs - Cooking Like Kate

Spicy Greek Yogurt Eggs with pita and juice

Ingredients

4 large eggs
1 cup Greek yogurt
1 tbsp olive oil
1/2 tbsp red pepper flakes (adjust to your spice preference)
2 cloves garlic minced
2 tbsp fresh dill chopped
2 tbsp fresh parsley chopped
1-2 Harissa sauce (to taste)
Salt and pepper to taste
Toast or pita bread for serving

Instructions

In a mixing bowl, combine the Greek yogurt, minced garlic, red pepper flakes, dill, and parsley. Mix well and season with salt and pepper to taste. Adjust the spiciness to your liking by adding more or less red pepper flakes. Set the sauce aside.
1 cup Greek yogurt, 1/2 tbsp red pepper flakes, 2 cloves garlic, 2 tbsp fresh dill, 2 tbsp fresh parsley, Salt and pepper to taste
Heat the olive oil in a non-stick skillet over medium heat.
1 tbsp olive oil
Crack the eggs into the skillet and cook them to your preferred level of doneness. For sunny-side-up eggs, cook until the egg whites are set but the yolks are still runny. If you prefer scrambled eggs, you can scramble them in a bowl before adding them to the skillet.
4 large eggs
While the eggs are cooking, warm your toast or pita bread in a toaster or oven.
Toast or pita bread for serving
Once the eggs are ready, spread some of the spicy yogurt in a bowl and serve the eggs on top. Drizzle the Harissa sauce over the eggs.
1-2 Harissa sauce
Serve the eggs with the warm toast or pita bread on the side for dipping and enjoy your delicious and extra-spicy breakfast!

Video

@cookinglikekate Spice up your breakfast with these Spicy Herbed Greek Yogurt Eggs and Harissa Sauce - a flavorful Mediterranean twist to kickstart your day! 🔥🍳#healthybreakfast #spicyfood #foodie #eggs #mediterraneanfood #pita #quickrecipes #easyrecipes #savory ♬ Aesthetic - Tollan Kim

Nutrition