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Vegan cashew cream in small jar with lemons

Vegan Cashew Cream

5 from 1 vote
Indulge in creaminess without dairy with our Vegan Cashew Cream! Velvety texture, subtle nutty taste—perfect for sauces & more!
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If soaking overnight:1 day
Total Time:20 minutes
Course: 30-minutes
Cuisine: American, Indian, Italian, Mediterranean
Keyword: Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
Servings: 1.5 cups
Calories: 483kcal

Ingredients

  • 1 cup cashews soaked overnight or for at least 4 hours
  • 1/2 cup water
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1-2 garlic cloves (optional)

Instructions

  • Drain and rinse the soaked cashews.
  • Add the cashews, water, lemon juice, and salt(and garlic, if using) to a blender or food processor.
  • Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
  • Adjust the consistency by adding more water, 1 tablespoon at a time, if needed.
  • Use immediately, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1.5cups | Calories: 483kcal | Carbohydrates: 28g | Protein: 16g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Sodium: 615mg | Potassium: 596mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 6mg