Whipped cottage cheese and Yukon Gold potatoes unite to create a protein-packed, velvety side dish. These Cottage Cheese Mashed Potatoes, perfect for holidays or weeknights, boast a creamy, garlic-infused richness complemented by a golden Parmesan crunch. Level up your mealtime vibes with this culinary delight, where each bite is an invitation to savor the rich flavors and fluffy texture that make these mashed potatoes truly exceptional.
Cottage Cheese Mashed Potatoes Ingredients:
- Yukon Gold Potatoes: Creamy base with a golden hue.
- Full-fat Cottage Cheese: Whipped for creaminess and protein.
- Unsalted Butter: Smooth, rich, buttery flavor.
- Heavy Cream: Luscious, adds decadent texture.
- Grated Parmesan Cheese: Umami kick, golden-brown crunch.
- Garlic: Minced for aromatic infusion.
- Chives or Parsley: Fresh herbs for color and freshness.
Recipe Tips and FAQs:
How many potatoes should I use to make these Cottage Cheese Mashed Potatoes?
The recipe calls for 2 pounds of Yukon Gold potatoes. Depending on the size of the potatoes, this could be roughly 4 to 6 medium-sized Yukon Gold potatoes. If you’re purchasing them by weight, make sure you have approximately 2 pounds to ensure you have enough for the recipe.
Can I use a different type of potato for these Cottage Cheese Mashed Potatoes?
Yes, you can experiment with different types of potatoes if you don’t have Yukon Gold on hand. While Yukon Gold potatoes are preferred for their creamy texture, you can also use other varieties such as Russet potatoes. Keep in mind that the choice of potato may affect the final consistency and flavor of the mashed potatoes, but it can still result in a delicious dish.
What can I serve these Cottage Cheese Mashed Potatoes with?
Versatile and delightful, these Cottage Cheese Mashed Potatoes pair seamlessly with a variety of main courses. Whether served alongside succulent meats like roasted chicken or beef, grilled seafood, vegetarian mains, or classic comfort foods like meatloaf, these mashed potatoes bring a creamy and flavorful element to any table. Their richness also complements hearty stews, braised meats, or pot roasts. Get creative and elevate your meals with the delectable charm of these mashed potatoes.
Do I need to blend these Cottage Cheese Mashed Potatoes?
Blending is not a necessary step for these Cottage Cheese Mashed Potatoes. The recipe suggests mashing the boiled Yukon Gold potatoes with a potato masher or ricer for a smooth consistency. However, if you prefer an even creamier texture, you can use an electric hand mixer to whip the mashed potatoes for a few minutes. Blending is not required, but it can enhance the fluffiness of the final dish. Adjust the method based on your personal preference for the desired texture of the mashed potatoes.
How do I store leftover Cottage Cheese Mashed Potatoes?
To store leftover Cottage Cheese Mashed Potatoes, refrigerate within two hours in an airtight container. Allow them to cool to room temperature before labeling with the date for reference. When reheating, add extra cream or butter for texture and use the microwave or stovetop. While they can be frozen in a freezer-safe container for up to 2-3 months, be aware of potential texture changes upon thawing. Thaw frozen potatoes in the refrigerator before reheating.
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Cottage Cheese Mashed Potatoes
Equipment
Ingredients
- 2 lbs Yukon Gold potatoes peeled and quartered
- 1 cup full-fat cottage cheese
- 1/2 cup unsalted butter softened
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 2 cloves garlic minced
- Salt and freshly ground black pepper to taste
- Chives or parsley chopped, for garnish
Instructions
- Place the peeled and quartered potatoes in a large pot of salted boiling water. Cook until the potatoes are fork-tender, about 15-20 minutes.2 lbs Yukon Gold potatoes
- In a blender or food processor, combine the cottage cheese, softened butter, heavy cream, grated Parmesan, and minced garlic. Blend until smooth and creamy. Set aside.1 cup full-fat cottage cheese, 1/2 cup unsalted butter, 1/2 cup heavy cream, 1/4 cup Parmesan cheese, 2 cloves garlic
- Once the potatoes are cooked, drain them well. Return the potatoes to the pot and mash them using a potato masher or a ricer for a smoother consistency.
- Gently fold the cottage cheese mixture into the mashed potatoes until well combined. If you're looking for an extra creamy texture, use an electric hand mixer to whip the mashed potatoes with the cottage cheese mixture for a minute or two until fluffy and smooth.
- Season with salt and freshly ground black pepper to taste. Remember, the Parmesan and cottage cheese add some saltiness, so be mindful of the salt you add.Salt and freshly ground black pepper
- Transfer the mashed potatoes to an oven-safe dish, sprinkle with a little extra Parmesan, and broil for a few minutes until the top is golden brown. (optional)
- Garnish with chopped chives or parsley for a burst of color and freshness.Chives or parsley
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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